1. Ready-made cake shreds bought at the market.
2. Wash the mung bean sprouts and control the moisture.
3. Finely chop garlic.
4. Add mung bean sprouts after the oil is hot, and stir-fry until softened.
5. Add the cake shreds and stir fry.
6. Add less garlic in the pan.
7. Then add salt and balsamic vinegar.
8. Mung bean sprouts fried cakes are complete.
