Fried Mung Bean Sprouts

by surt1981

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried biscuits are the specialty of our boy's father. Although the appearance is not high, the taste is really good. "

Fried Mung Bean Sprouts

1. Ready-made cake shreds bought at the market.

2. Wash the mung bean sprouts and control the moisture.

3. Finely chop garlic.

4. Add mung bean sprouts after the oil is hot, and stir-fry until softened.

5. Add the cake shreds and stir fry.

6. Add less garlic in the pan.

7. Then add salt and balsamic vinegar.

8. Mung bean sprouts fried cakes are complete.

Comments

Similar recipes

Fried Cake

Garlic Slices, Cabbage, Lean Pork

Cabbage Fried Pancakes

Cake Shreds, Cabbage, Shallot

Home-style Veggie Pancakes

Cake Shreds, Cabbage, Cooking Oil

Cucumber and Egg Fried Cake

Cake Shreds, Cucumber, Egg

Fried Egg Cake

Cake Shreds, Cabbage, Egg

Vegetarian Fried Pancake

Cake Shreds, Cabbage, Green Onion

Mochi Fried Pancake

Carrot, Rape, Cake Shreds