1. Prepare the ingredients
2. Put the rapeseed oil in the hot pot
3. Add ginger slices and garlic cloves and stir fry to create a fragrance
4. High heat, add chicken pieces and fry until slightly brown
5. Add shiitake mushrooms and stir well
6. Pour in pure water to cover the ingredients
7. Cover the pot, change the heat to a low heat and simmer for about 20 minutes after the pot is boiled
8. Cooked like this
9. Add green and red peppers, add salt and cook for two minutes, pour it in and taste very fresh
10. Stir-fry evenly out of the pot
11. Finished product
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