Fried Mushroom Noodles
by Yi Mu Qingcheng
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Steamed noodles in a pot
2. Take out the steamed noodles and let cool, shred shredded shiitake mushrooms, shred meat, and mince green onions
3. Stir-fry shredded pork with oil in a net pan
4. Add shiitake mushrooms and fry until fragrant, adjust some light soy sauce
5. Stir well
6. Pour the noodles, such as noodles in a wok, turn off the heat first, shovel off the sticky part, and add a little oil.
7. Stir continuously, add light soy sauce, black pepper, and chopped green onion to serve
8. Finished product
Tips:Do not steam the noodles too wet. After the noodles are steamed, let them cool to remove part of the surface water to avoid sticking to the pan during frying.
