Fried Mushroom Three Fresh Dumplings

Name: Fried Mushroom Three Fresh Dumplings
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Minced meat; 30g Shiitake Mushrooms; 200g Dumpling flour; 1 box Knorr Soup Po; 3 slices ginger; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tsp pepper; 1 tablespoon sesame oil; Some Oil salt

by Scarlett

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Dumplings, as a traditional Chinese food, are also part of Chinese culture. When everyone is reunited, they must eat dumplings; when entertaining guests, they must also eat dumplings. There is a Chinese folk saying that “you can't eat dumplings.” In the folklore of the lunar solar terms, dumplings are eaten from the beginning of the first lunar month, and dumplings are indispensable for many festivals.

In the past, dumplings were mainly used as holiday food, but now if you want to eat it, it is not difficult at all. There are many kinds in the supermarket, but I prefer to make my own bags, fresh and random to match to satisfy my appetite and my family.

Today, I prepared meat filling and mushrooms to match, to make a "Mushroom Sanxian Dumpling". In order to make it more delicious, I added Knorr's thick soup Baolai to enhance the taste and freshness, so that you can make it without too many seasonings. Had very delicious dumplings.

Fry the bottom of the dumplings until they are golden brown, and you can start them. When the bottom of the dumplings is browned and crispy, the filling is delicious and juicy. With a bite, the delicacy immediately permeates my heart, it's so fragrant. . .

Fried Mushroom Three Fresh Dumplings

1. Prepare the raw materials

Fried Mushroom Three Fresh Dumplings recipe

2. Add a pinch of salt to the dumpling flour

3. Add some water and noodles

4. Combine the dough into a smooth dough, cover with plastic wrap and leave for 20 minutes

5. Add minced ginger, light soy sauce, cooking wine and pepper to the meat filling, Knorr Soup, stir well and marinate for 5 minutes

6. Then add diced shiitake mushrooms, add a little water soaked shiitake mushrooms

7. Stir well and set aside

8. Divide the good dough into small pieces, and then roll them into round pieces

9. Put the prepared meat filling in the middle of the round slice and pinch the round edge tightly

10. Wrapped dumplings are ready for use

11. Heat the pan with a little oil

12. Arrange the dumplings, fry them for a while, and add the water just under the bottom

13. Cover, boil on high heat, turn to low heat, and cook for two or three minutes, paying attention to it, until the moisture is gone

14. Open the lid, and slowly fry on low heat until the bottom is golden

15. I prepared my own unique dipping sauce and started eating

Tips:
1. Add some salt when making the noodles, so that the skin of the dumplings will not break easily; the ratio of flour to water is about 1:0.5;
2. Add some salt and other seasonings to the meat filling to marinate, then stir in the diced shiitake mushrooms. You can mix it with a little soaked shiitake mushroom water and mix it into the filling, so that the filling will taste a bit soupy;
3. When frying dumplings, heat up the pan, pour some oil, fry the dumplings first, then pour in the right amount of water, cover and cook; pay attention, if there is no water, open the cover and fry slowly on low heat To the bottom is golden.