Fried Mushroom with Black Pepper

Name: Fried Mushroom with Black Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus eryngii; Some Shiitake Mushrooms; Some oil; Some salt; Some black pepper powder

by Ah Da^.^

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mushrooms have always been recognized as nutritious ingredients. We often talk about the delicacies of mountains and seas. Among them, the delicacies include mushrooms. It can be seen from ancient times that everyone has recognized its taste and nutritional value! Mushrooms have many health effects on the human body. For example: comprehensively adjust the overall balance of the human body, enhance the physical fitness, improve the vitality of the human body, significantly improve the immunity of the body, and prevent the formation of cancer cells...
Shiitake mushrooms, oyster mushrooms, black fungus, and the like seem to have been common since. Pleurotus eryngii has only been sold here in the past few years, and it is slowly being loved by everyone. Today’s recipe uses eryngii mushrooms. For such delicious ingredients, use the simplest method of cooking. Only salt and black pepper are used as seasonings. Those who like mushrooms will also like this taste! "

Ingredients

Fried Mushroom with Black Pepper

1. Prepare the materials and wash them for later use!

2. Remove the stalks of the shiitake mushrooms and use them to carve out the flower shape. Pleurotus eryngii is also sliced.

3. Boil the shiitake mushrooms in the pot

4. Add a small amount of oil to the pot to heat

5. Put the eryngii mushroom slices in, fry, sprinkle some salt on the surface

6. When it's slightly yellow, turn it over and continue frying

7. Then sprinkle salt and black pepper on the surface, and it will come out.

8. Finally, fry the blanched shiitake mushrooms in the same way on both sides and serve them on the plate!

Tips:
1. If you don't pursue vegan food, you can use butter, it will be more fragrant!

2. The shiitake mushrooms are half-cooked by blanching them in advance, so that the time can be shortened when they are fried again, and the frying can be prevented!