Fried Mushrooms

Name: Fried Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White mushroom; 1 teaspoon Freshly ground black pepper; 1 parsley; 1g salt; 2 tbsp oil; 1 tbsp Cooking Wine

by Beans

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

I like to eat white mushrooms, stir-fried, stewed and boiled in soup. As long as I see them in the vegetable market, I want to buy them. It is said that the soil with a little bit of dirt is better without treatment.
This method of frying is the favorite of our fat brother, and I also like to make it simple~ The ingredients are so simple to use, the taste is crispy and fragrant, so delicious~

Ingredients

500g White Mushroom
1 teaspoon Freshly Ground Black Pepper
1 Parsley
1g Salt

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2 tbsp Oil

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1 tbsp Cooking Wine

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Fried Mushrooms

1. White mushrooms

2. Wash the mushrooms and dry or wipe dry, cut into thick slices

3. Add some oil to the pot to heat up, add the mushrooms and fry slowly over medium heat; you don’t need a lot of oil~~

4. Fry until golden and dry on both sides, sprinkle some cooking wine;

5. Sprinkle an appropriate amount of salt, then grind in the crushed black pepper

6. Stir fry a few times evenly, sprinkle with chopped coriander, and make it delicious~~

Tips:
1. After frying, there are few mushrooms, so you can buy more;
2. You don't need to use too much oil when frying;
3. Our family likes to fry for a little longer; if you like a softer texture, turn off the heat when it's almost fried.