Fried Mushrooms
by Sago Fiona
Favorite
Difficulty
Easy
Time
10m
Serving
3
To say that the taste of vegetables is closest to meat, this is of course the first one to bear the brunt. That's right. Many people already know that what they are talking about is fungus. That is mushrooms. But most people don't like it. I feel that mushrooms have a strange taste. In fact, mushrooms are very nutritious. Moreover, if done well, the taste is quite good. There are many types of mushrooms, and each type of mushroom has its most appropriate cooking method. For example, mushrooms, there is a more famous dish, chicken stewed mushrooms. Most of the enoki mushrooms are used in shabu-shabu, but the barbecue restaurant rolls it in bacon and roasts them in the tofu skin. The taste is quite good. Today I made oyster mushrooms. Because of deep-frying, I think oyster mushrooms are really suitable.
When oyster mushrooms are fried, the taste is comparable to meat, and after being processed in this way, there is no strange taste at all. Even children who don't like mushrooms can't help but eat a few pieces. It’s just that the deep-fried stuff is naturally better to eat less, for fear of getting too angry. But occasionally eating, it's still quite greedy. Also, before frying, blanch the oyster mushrooms in advance. Therefore, too much oil is not absorbed. Crisp on the outside and tender on the inside. Quite chewy.
There is a monk's family in the village. The monks don't touch the meat, but they often fried some mushrooms and cauliflower. In the vegetarian restaurant outside the temple, such dishes are also very popular. It's not meat dishes, but the taste is not lost.
When oyster mushrooms are fried, the taste is comparable to meat, and after being processed in this way, there is no strange taste at all. Even children who don't like mushrooms can't help but eat a few pieces. It’s just that the deep-fried stuff is naturally better to eat less, for fear of getting too angry. But occasionally eating, it's still quite greedy. Also, before frying, blanch the oyster mushrooms in advance. Therefore, too much oil is not absorbed. Crisp on the outside and tender on the inside. Quite chewy.
There is a monk's family in the village. The monks don't touch the meat, but they often fried some mushrooms and cauliflower. In the vegetarian restaurant outside the temple, such dishes are also very popular. It's not meat dishes, but the taste is not lost.
