Fried Mushrooms

Fried Mushrooms

by 々Miao∴

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The ingredients are so simple to use, the taste is crispy and fragrant, and it is delicious~~The rice is almost eaten before it is on the table, next time I have to buy more~~~We like the time of frying A little longer, if you prefer a softer texture, turn off the heat if it's almost fried~~"

Ingredients

Fried Mushrooms

1. I bought fresh white mushrooms; don’t look at so many in a small basket, there are very few after making it~~

Fried Mushrooms recipe

2. Wash the mushrooms and dry or wipe them dry, and cut into thick slices; I only cut 4 slices for one mushroom;

Fried Mushrooms recipe

3. Add some oil to the pot to heat up, add the mushrooms and fry slowly over medium heat;

Fried Mushrooms recipe

4. When frying until both sides are golden and dry, sprinkle some cooking wine;

Fried Mushrooms recipe

5. Sprinkle an appropriate amount of salt, then grind in the crushed black pepper;

Fried Mushrooms recipe

6. Stir fry a few times evenly and sprinkle with chopped coriander.

Fried Mushrooms recipe

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