Fried Mushrooms

Name: Fried Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mushroom; Some Flour; Some salt; Some oil

by Northeast dishes

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Shredded mushrooms.

2. Blanch it with water.

3. Put some salt in the batter and roll down.

4. Pour the oil, the oil temperature should not be too high, fry, and then sprinkle some salt out of the pan.

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