1. Prepare materials
2. Beat the eggs, add water, add flour, salt, and mix well (higher viscosity)
3. The mushrooms are blanched and put in roux first
4. Roll another layer of bread crumbs
5. Heat the oil in the pan and fry the mushrooms until golden brown.
6. When out of the pot, sprinkle with salt and pepper or cumin according to your own taste. You can also eat with sauce.
Tips:It is best to control the oil temperature at 70%, it will not fry, and the taste will be better.
