1.
Prepare ingredients:
Pleurotus ostreatus (Choose a fan to spread out the wide appearance)
egg
2. Wash and tear the oyster mushrooms into thin strips
3. Put water in a pot and bring to a boil, blanch oyster mushrooms
4. After cooking, remove it to cool, then remove and drain the water (you can use kitchen paper to absorb excess water)
5. Add the right amount of salt, pepper, ground cumin and cumin grains to the beaten egg liquid
6. Add the mushroom shreds to the egg mixture and mix well, then add an appropriate amount of flour and mix well
7.
When the oil temperature is suitable, pour in the shredded mushroom strips and stir with chopsticks to avoid a tuft of low heat and slow frying until the oil is drained out when it is golden brown and crispy. )
Additional dipping materials can be prepared according to personal preference, ketchup, salt and pepper are both good
Tips:When frying, deep fry on low heat until crispy
