1.
Put flour in a bowl, add eggs, salt, and appropriate amount of water and mix well.
2. Blanch the mushrooms with hot water for a while. When the water cools, pinch the moisture of the mushrooms. Add them to the batter and mix well. After the oil is hot, add the mushrooms and fry them until golden brown.
3. Sprinkle some salt and pepper to taste more delicious
Tips:
The batter should be thicker
