Fried Mushrooms in Oyster Sauce
by Ning wheat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the shiitake mushrooms, cut off the roots, and put a flower knife on them.
2. Sliced onion, ginger, garlic and chili.
3. Heat oil in a frying pan, add green onion, ginger, garlic, and shiitake mushrooms, and fry until golden brown, and then fry again.
4. Add light soy sauce, oil consumption, sharp chili, and pepper.
5. Add half a bowl of water, cover and cook for a while.
6. Just let the soup thicken, add a few drops of sesame oil after turning off the heat.
