Fried Mushrooms with Black Pepper

Name: Fried Mushrooms with Black Pepper
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g White mushroom; a little Black pepper; a little salt; a little Corn oil

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Thank you for the OSTINI multi-function pot sent by Food Jie, all kinds of frying pans and deep dishes are complete, so I want to try all kinds of dishes every day. My son suggested that he likes grilled mushrooms, so I bought white mushrooms and sliced them. Then put it into the frying pan of the multi-function pot, and it will be golden on both sides in less than 5 minutes. The black pepper sprinkled is much better than the cumin sprinkled on the barbecue stall. It tastes crispy and tender after a bite out of the pan. Fragrant, can be used as a snack and as a snack.
The nutritional value of mushrooms is very high. Its protein content, vitamin C content, and fiber content are much higher than those of ordinary vegetables. Its nutritional value is second only to milk, and it doesn’t cost much to make a plate yourself. It’s more expensive than those bought outside. It's clean and affordable, so it's convenient and delicious to fry it every few times since I have this pot.

Ingredients

350g White Mushroom
a little Black Pepper
a little Salt
a little Corn Oil

Fried Mushrooms with Black Pepper

1. The mushrooms that came were washed with clean water and set aside.

Fried Mushrooms with Black Pepper recipe

2. Cut the mushrooms into thick slices, about 1 cm thick. Don’t cut them too thinly. Once you fry them, you will leave a thin slice. They don’t have a crispy texture.

3. Put the multi-function pot into the horizontal frying pan and preheat. Brush with a thin layer of oil.

4. Place the mushrooms on the frying pan.

5. Fry for about 1 minute and you can turn it over to see if it turns yellow. If it turns yellow, you can turn it over.

6. Sprinkle black pepper after turning it over. The amount can be added according to your own preference. It is best to use freshly ground black pepper to make it more fragrant.