Fried Mushrooms with Eggs

Fried Mushrooms with Eggs

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Xiaobao said that my mother's meat today is really delicious, so I just smiled and said nothing, but I was really happy when I said it. But let’s also praise the shiitake mushrooms from Xixia. They are really fat and delicious. It’s really delicious when paired with eggs. In the words of my treasure, the meat is really good. eat. If you like it, you can give it a try. "

Ingredients

Fried Mushrooms with Eggs

1. Prepare the ingredients used.

Fried Mushrooms with Eggs recipe

2. Beat the eggs with a little salt, wash and cut the shiitake mushrooms for later use.

Fried Mushrooms with Eggs recipe

3. Add a little salt to the pan, add the egg mixture and stir-fry until it is set, then take it out of the pan and set aside.

Fried Mushrooms with Eggs recipe

4. Add a little oil to the pot and stir-fry the mushrooms to taste.

Fried Mushrooms with Eggs recipe

5. Season with shiitake mushroom sauce and soy sauce.

Fried Mushrooms with Eggs recipe

6. Add the prepared sauce to the pot.

Fried Mushrooms with Eggs recipe

7. Return the scrambled eggs to the pan and stir-fry until the ingredients are delicious.

Fried Mushrooms with Eggs recipe

8. In this way, a small stir-fry with eggs and mushrooms is complete.

Fried Mushrooms with Eggs recipe

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