Fried Mushrooms with Shrimp and Pickled Vegetables

Fried Mushrooms with Shrimp and Pickled Vegetables

1. Ingredients: boiled shrimp, mushrooms (washed), pickled vegetables (washed)

2. Peel the boiled shrimp and take the meat, set aside.

3. Put the cleaned mushrooms on the chopping board and cut into slices, set aside.

4. Put the washed pickled vegetables on the chopping board and cut them for later use.

5. Pour the oil in the pot to heat, add the cut mushrooms and stir fry.

6. Next, stir in the sliced pickled vegetables and stir fry.

7. Then, add the peeled shrimp and stir fry.

8. Finally, add the right amount of salt.

9. Seasoning and stir-fry well, ready to go.

10. Take out the pan and serve.

Tips:

Pickled vegetables have a salty taste, add salt as appropriate.