Fried Black Fungus with Shrimp and Pepper
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: boiled shrimp, black fungus (soaked and washed), hot pepper (washed and cut)
2. Peel the boiled shrimp and take the meat, set aside.
3. Lower the washed black fungus into a pot of clean water, blanch it, and remove it.
4. Pour the oil in the saucepan and heat, add the cut peppers and blanched black fungus, stir fry until the peppers are broken.
5. Next, add the peeled shrimp and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Seasoning and stir-fry well, ready to go.
9. Take out the pan and serve.
