Western Boiled Shrimp
1.
Wash the shrimp into a sieve with dripping water for later use. Find a large basin, fill 1 liter of ice water, add some ice cubes for use; add 2 liters of water to the pot, add 1 star anise, 2 cloves, 10 peppercorns, 1 fennel stalk (or 10 fennel seeds), 30 grams of sugar and a teaspoon of salt. Boil the above ingredients until boiling.
2.
First of all, simmer the shrimps according to the firepower. It is recommended to put 7 to 11 shrimps. The principle of putting small shrimps and large shrimps is adhered to. Every time you pour the shrimp into the pot, please pour a small amount of dry white wine immediately so that the timing starts. The heat of simmering shrimp is that after the shrimp is put into the pot, the water must be boiled again after about 13 seconds. Cover the pot, and the water will boil again, usually within 13 seconds. At this time, the shrimps are just cooked. You can also cook for another 3 seconds. Do not exceed 5 seconds, otherwise it will taste bad if you are too old. Immediately put the shrimp in ice water. After the water boils again, put the shrimp. At the same time, pay attention to the temperature of the ice water basin, be sure to keep enough ice cubes, if the water temperature warms up, the shrimp meat will be uncomfortable. Until the shrimp is cold, remove and drain the water, place it on a plate, seal it with an insurance film, and put it in the refrigerator.
3.
1. First find a clean bowl (a larger bowl), put the mustard, egg yolk, salt and pepper in the bowl; 2. Then mix the ingredients in the bowl evenly; 3. Pour the oil bottle on one side. Pour the oil intermittently, while using a whisk to quickly continue stirring in one direction; 4. Wait until the oil is half added, and after about 1 and a half minutes, the egg yolk has been slightly beaten, and it is in the shape of a bird's beak. It looks a bit dry and a bit rough; 5. Continue to add the oil and stir. When the oil is all added, continue to beat for another 20 seconds, then slowly add the lemon juice and stir evenly; 6. This is the beaten Mayonnaise, inverted small corners, smooth surface. At this time, you can add some salt or pepper according to your personal taste. Cover the whipped mayonnaise with plastic wrap and store in the refrigerator.
Tips:
1. The most important thing in the water of boiled shrimp is to put sugar, so that the color of the simmered shrimp is as bright as a peach blossom, which locks the sugar of the shrimp itself and makes the shrimp feel sweet and sweet.
2. The best time for boiled shrimp is about 13 seconds, but remember that the fire must be fierce, so that the water can boil, and the shrimp and wine are placed at the same time. Be ready to cover and open the pot at any time. It can be said that a few seconds will determine success or failure. Is it the perfect time for delicious boiled shrimp? If the heat is not enough, you can put less shrimp, the length of the second will directly affect the freshness of the boiled shrimp.
3. After making such boiled shrimp, the sauce tastes fresh but not greasy, and it will not cover up the delicious taste of boiled shrimp.
