Stir-fried Cauliflower with Black Fungus and Shrimp
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: black fungus (soaked and washed), boiled shrimp, cauliflower (washed)
2. Peel the boiled shrimp and take the meat, set aside.
3. Pour the oil in the pot to heat, add the washed cauliflower and black fungus and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add the peeled shrimp and stir fry.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Saute and stir well, serve.
10. Take out the pan and serve.
