Shrimp and Potato Salad

by polarisotaku

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

It can be used as a staple food or a dish"

Shrimp and Potato Salad

1. Pour the diced tomatoes into the pot and stir-fry until the juice is obtained

2. Then pour in the scrambled eggs, cook for 5 minutes, and add salt.

3. Shell the boiled shrimp

4. After the potatoes are cooked, they are crushed into a puree, and then poured into a circular mold to compact

5. Then top it with tomato scrambled eggs, add shrimps, and finally decorate with asparagus

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