1. Pour the diced tomatoes into the pot and stir-fry until the juice is obtained
2. Then pour in the scrambled eggs, cook for 5 minutes, and add salt.
3. Shell the boiled shrimp
4. After the potatoes are cooked, they are crushed into a puree, and then poured into a circular mold to compact
5. Then top it with tomato scrambled eggs, add shrimps, and finally decorate with asparagus
