Fried Potatoes with Shrimp and Pickled Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: boiled shrimp, potatoes (washed and peeled), pickled vegetables (washed and cut)
2. Put the cleaned and peeled potatoes on the chopping board and cut them up and set aside.
3. Peel the boiled shrimp and take the meat, set aside.
4. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
5. Then, stir-fry the pickled vegetables.
6. Next, add some water to a boil and cook until the potatoes are cooked and tender.
7. Then, add the peeled shrimp and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Saute and stir well, serve.
11. Take out the pan and serve.
