1.
Ingredients: pork (shredded), beans (picked and washed), wild rice (peeled, washed, shredded)
2. Put the picked and washed beans into a pot of clean water, blanch until cooked, remove
3. Add 3 tablespoons of oil to the pot to heat, add the cut pork and stir fry
4. Then, add 1 tablespoon of cooking wine
5. Add 1 tablespoon light soy sauce
6. Stir fry
7. Next, add the cut rice whites, stir fry and stir fry
8. Then, add the blanched beans and stir fry
9. Finally, add 0.5 tablespoon of salt
10. Add 0.5 scoop of MSG
11. Seasoning and stir-fry, ready
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