Dumplings with Soy Stuffed Meat
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
3
No
1. Ingredients: dumpling wrappers
2. Bring beans (pinch off both ends for washing), minced meat, carrots (washed, peeled and chopped)
3. Put the beans in boiling water, boil for 1-2 minutes, and then remove them.
4. Cool with water.
5. Afterwards, put the chilled beans on the chopping board and chop them.
6. Next, put the minced meat into a large basin, and add an appropriate amount of cooking wine.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Add an appropriate amount of five-spice powder.
11. Add the right amount of corn oil.
12. Season to mix well.
13. Then, combine the chopped beans and carrots and mix well to form a filling.
14. Take the dumpling wrapper and put it in the mixed filling.
15. wrap up.
16. All dumplings are made.
17. Finally, put the wrapped dumplings in boiling water and boil for 5 minutes.
