1. Ingredients: rice, beans (washed and chopped), eggs (beaten into a bowl), beef sauce
2. Add 1 tablespoon of cooking wine to the egg.
3. Beat into egg liquid and set aside.
4. Heat 4 tablespoons of oil in a saucepan, add the cut beans and stir fry until cooked.
5. Then, add the egg mixture and stir fry into pieces.
6. Then, add the rice and stir fry.
7. Finally, add 1 tablespoon of light soy sauce.
8. Add 1 tablespoon beef sauce.
9. Add 0.5 tablespoon of salt.
10. Saute and stir well, serve.
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