Fried Rice with Beans and Eggs

by Flower fish

4.9 (1)
Favorite
22

Difficulty

Easy

Time

10m

Serving

2

A simple lunch for one person should be simple, delicious, and nutritious. . . "

Fried Rice with Beans and Eggs

1. Ingredients: rice, beans (washed and chopped), eggs (beaten into a bowl), beef sauce

2. Add the right amount of cooking wine to the eggs.

3. Beat into egg liquid and set aside.

4. Pour the oil in the pot to heat, add the cut beans and stir fry until cooked.

5. Then, add the egg mixture and stir fry into pieces.

6. Then, add the rice and stir fry.

7. Finally, add the right amount of soy sauce.

8. Add the right amount of beef sauce.

9. Add the right amount of salt.

10. Saute and stir well, serve.

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