1. Ingredients: leftovers.
2. Bring beans, salt water square legs.
3. Shallots (cleaned).
4. Put the cleaned shallots on the chopping board and chop, set aside.
5. Wash the beans and place them on the chopping board and chop them up, set aside.
6. Place the salt water square leg on the chopping board and chop up, set aside.
7. Pour the oil in the saucepan and heat it up, add the chopped shallots and sauté until fragrant.
8. Next, add the beans and stir fry, add an appropriate amount of water and stir fry until the beans are broken.
9. Then, combine the leftover rice and stir fry.
10. Finally, add the salt water square leg, add appropriate amount of salt, chicken essence, seasoning and stir well.
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