1. Wash the chicken breasts.
2. Cut into pieces.
3. Hit the flower knife.
4. Add New Orleans barbecue sauce and mix well.
5. Then add the starch to mix well, seal it with plastic wrap and let it marinate in the refrigerator overnight.
6. Put a little oil in the pan, add the chicken breasts, fry for two to three minutes, turn off the heat.
7. Wash the lettuce and spread it into the dish.
8. Add the fried chicken breasts.
9. Finished product.
