Fried Noodle with Egg

Name: Fried Noodle with Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Round noodles; 1 piece green pepper; 1 piece Red pepper; 1/2 cabbage; 3 pcs egg; 6g salt; 10g Soy sauce; Some Cooking oil

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried egg noodles with chili, this one tastes good and it is easy to handle. I wish the children a healthy and happy growth! "

Ingredients

300g Round Noodles
1 piece Green Pepper
1 piece Red Pepper
1/2 Cabbage
3 pcs Egg
6g Salt
10g Soy Sauce
Some Cooking Oil

Fried Noodle with Egg

1. Put the wet round noodles on the steamer.

2. Prepare side dishes.

3. Change the knife to vegetables.

4. The steamed noodles were shaken.

5. Cook oil in a pan and scrambled eggs.

6. Put the shredded rice and stir fry.

7. Add shredded pepper and stir fry.

8. Add water and seasonings.

9. Put the top noodles, turn them evenly, and fry them out.

10. Okay, let's eat.

Tips:
The noodles are thicker and have a firmer texture after being steamed and fried. They will be softer after being cooked and fried. Adjust it to your liking.