1. Sliced chives; 2 eggs; mung bean sprouts
2. Pour an appropriate amount of water into the pot and boil, add a little salt and soda noodles and cook until they are ripe
3. Remove the soda noodles, pass in cold water, drain the water and set aside
4. Pour the right amount of oil into the pan and heat it up, fry the eggs and serve.
5. Pour the right amount of oil into the pot and heat it up, add the bean paste and stir fry until it is fragrant
6. Add mung bean sprouts and chives and stir-fry evenly
7. Pour the noodles and stir fry for a while, add light soy sauce, oyster sauce and salt to taste
8. Pour in the eggs and stir-fry quickly
9. Can
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