Fried Noodles
1.
Wash and dice shiitake mushrooms, add a little more oil to the wok, add shiitake mushrooms, stir fry slowly on low heat, and fry until the shiitake mushrooms have no moisture, and the smell of shiitake mushrooms has entered the oil, and the smell of shiitake mushrooms is particularly strong. Out of the pot.
2.
The pork that I bought is directly ground into meat by the merchant. It is best not to buy meat. I don’t know what meat is inside. What I bought is pork meat, which is more lean than fat.
3.
Peel the green onion, ginger, and garlic, wash and chop them. Soak the chili in light salt water for about ten minutes, clean and chop repeatedly, fry the remaining oil of the mushrooms, sauté the chives and ginger, then add the chili and stir fry. Add the minced meat and stir fry, stir-fry evenly over low heat.
4.
Add the fried shiitake mushrooms and Xiangqi sauce, stir-fry evenly on low heat, add appropriate amount of cooking wine and seafood soy sauce, simmer for a few minutes on low heat, and simmer until there is no moisture. Add cooked white sesame seeds and stir-fry well. You can make more of this sauce at a time, and you can eat it in the refrigerator for a week.
5.
When it comes out of the pot, this pot of shiitake mushroom meat sauce is not to mention more fragrant, it is affordable to make it yourself, and it takes only a week to enjoy it.
6.
Buy ready-made hand-rolled noodles. There is a lot of cornmeal inside. Be careful when cooking. Don't put it in the pot directly, shake it, and cook after all the cornmeal, otherwise it will be mixed with soup.
7.
Add a proper amount of water to the pot, boil the water and add the noodles. The water should be wider. Cooking the noodles is also very simple. Bring to a boil with cold water, boil it again and then pour cold water. The third time the noodles are boiled and cooked just right.
8.
After the pan is over cold water, take it out and start the meal.
9.
Then cut some shredded cucumber and chopped coriander and mix it with it. It's a cool one.
