Fried Noodles
1.
Let’s take a look at the ingredients first, it’s very simple, fried sauce, noodles, cucumber
2.
Scrape the cucumber a few times with a knife, not necessarily peeling it, and then use a multifunctional kitchenware (I don’t know what it’s called) and toss it into silk.
3.
The tossed cucumber is a bit messy
4.
The cooked noodles are stuffy in the pot for a while. Then rinse with cold water. Drain
5.
Finally, spread the cucumber on the noodles and drizzle with fried sauce. That's it.