1. Forgot to take the steps, listen to me dictate the steps before the picture above, boil the rice noodles in boiling water, cook until there is no hard bite, just leave the pot with cold water and set aside. Second, pour a small amount of cooking oil into the pot and add the rice noodle Stir-fry until there is no water, pour a lot of light soy sauce, turn a few times to collect the juice, add the green onions, add the salt and pepper, add the MSG* (I don’t eat chicken essence), fry the flavor* out of the pan
2. Finished picture
3. I haven’t posted any recipes for half a year, sorry for the food friends
4. . .
Tips:There should be less oil, and the pot should not be sticky. Less oil is really the trend. At the age of 30, I am more and more afraid of oil. It is not because I am afraid of fat, but because the oil is less and the salt is less. I can eat one more bowl and I am basically vegetarian. Prevail,
