Fried Noodles

Name: Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece cabbage; Some carrot; 1/2 a catty section; Some Soy sauce; Some Yakisoba Sauce; Some salt; Some pepper; Some shallot; Some Peanut oil; Some olive oil; Some ginger

by Believe Me_Top Ten

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pre-dinner story:
Friends in Beijing, remember the food stalls on the street and outside the restaurant? There is usually a stall for fried noodles in the larger stalls, remember?
The frying hands are on a thick hot iron plate, and each hand holds a shovel (the decoration knife) facing the frying. Onions, carrots, cabbage, all kinds of seasonings are placed on the left and right, as if the program is installed, I am dazzled by the step-by-step brushing and adding vegetables. It only takes a few minutes to make a plate of fried noodles. I don’t like to eat noodles, so I order one portion every time, so that I can add more dishes to the stir-fry, and have fun with the wine and dishes.
In recent years, there have been no open-air gears in Beijing. Larger supermarkets can occasionally see such stalls. I miss that plate of noodles, so I can only do it myself 😂"

Fried Noodles

1. Soak cabbage and carrots in blisters, peel them and wash them, shred them for later use.

2. Buy the sliced noodles.

3. I like the hemp of the pepper. I put a few pieces each time, shred the green onion and ginger.

4. Maggi chicken noodles, Lee Kum Kee light soy sauce.

5. The fried noodle sauce is sold at Ma's, but I haven't bought it before. Friends in Beijing can go to the Ankang Imported Supermarket to buy it. Explain that the troublesome ones can be replaced by fuel consumption, and the taste has changed, just like it.

6. After preparing the ingredients, process the noodles: cook for six to mature, and immediately pass cold water out of the pot. After cooling thoroughly, drain the water, add a little cooked oil or olive oil and stir well (to prevent noodles from sticking) and set aside.

7. Boil 60% of the hot oil, add the pepper, stir fry for a fragrance.

8. Stir fry the green onion and ginger in the same pot to get a fragrance, don't stir fry the green onion 😓.

9. Add the cabbage and continue to stir fry, the cabbage will become soft when the oil is overheated, and then enter the next step.

10. Add the processed noodles.

11. This step does not take pictures and add light soy sauce, salt, and fried noodles in order according to personal taste. At this time, the noodles are basically cooked, turn off the heat, add chicken powder, and stir-fry evenly.

12. Fry it well 😃.

13. Finished picture.

Tips:
Personal experience:
1. The cabbage should be cut into wide strips, it will disappear after being fried too thinly 😂.
2. The noodles should be bought in cut noodles. Rolling the noodles by hand will make it sticky.