1. Cut green onion, ginger, garlic and set aside
2. Diced pork belly
3. Heat the pan, add oil, put cinnamon, aniseed, and pepper to fry until fragrant
4. Put the diced pork and fry until golden, add green onion, ginger, stir fry a few times, add soy sauce, stir fry, add boiling water
5. After the water is boiled, put the dry sauce in portions and stir evenly
6. It looks like after 10 minutes of medium and small fire
7. After 20 minutes, put all the remaining onions and garlic in, and boil them for a while.
8. Heat the pan, add sesame oil, sauté the shrimp skins until golden, and stir evenly on the sauce
9. The cooked noodles and the cooked sauce are ready to eat
Tips:Stir constantly during the boil to prevent the pot from sticking.
Buy on JD
Buy on Amazon