Fried Noodles
by Chenchen mommy
Favorite
Difficulty
Normal
Time
30m
Serving
2
Xinjiang people’s favorite"
1. Make noodles
2. Knead after 5 minutes
3. Prepare shiitake mushrooms and onions
4. Scallion, ginger, garlic, spicy skin, tomatoes
5. Cabbage
6. Roll the dough into thick slices, cut into several strips, and then pinch thin slices when you wake up
7. Soak the good noodles with cold water
8. Cooking noodles in the pot (7.8) returned
9. Stir-fry the vegetables first and then add the good noodles.
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