Fried Noodles
1.
Lean Pork Twenty Two
2.
Ingredients needed
3.
Put a little salad oil in the wok, add the lean meat and stir fry.
4.
After the meat changes color, add the scallion, ginger, garlic, fry the aroma, and add a little cooking wine.
5.
Pour in the light soy sauce and stir fry the dark soy sauce over a small fire.
6.
Add diced eryngii mushrooms and stir fry
7.
Add 200 milliliters of boiling water. It is important to add boiling water.
8.
Add the diced tomatoes, simmer for ten minutes on low heat, stir fry continuously, and be careful to paste the pot.
9.
After the sauce is boiled, add diced pepper or coriander, coriander is the best.
10.
The fragrant sauce is ok.
11.
Flour, one egg, half a cup of spinach juice and dough, wake up for 30 minutes.
12.
Cut into strips.
13.
After the water boiled down.
14.
Put in the fried sauce, a little celery, coriander, and according to the taste, you can also put cucumber, carrot, boiled peas, etc.
Tips:
It is always boiled on a low fire.