1. I bought the lasagna, which is half a catty.
2. Add vegetable oil and mix well.
3. Steam for ten minutes in a steamer.
4. Steamed noodles.
5. When steaming the noodles, prepare the side dishes: peel and shred carrots, shred cucumbers and chicken ham, wash and cut cabbage, and fry eggs into pancakes and then shred them with a knife.
6. Heat oil in a pot, add chopped green onion and carrots.
7. Stir-fry a few times, add the shredded cucumber and ham, and stir-fry for about a minute.
8. Add the cabbage and stir fry.
9. Add shredded egg peel and stir-fry well.
10. Add the steamed noodles.
11. Add light soy sauce, aged vinegar, sugar, and salt. For a good color, I added a little dark soy sauce (you can also mix the sauce in a small bowl in advance and pour it directly).
12. Stir fry for a while, let the noodles absorb the juice and taste.
13. Finished product.
Tips:The steamed noodles are fried again, the taste is chewy and tough, not sticky at all. If you don't like this taste, you can drizzle a little water or broth in the final stir-fry.
Buy on JD
Buy on Amazon