Fried Noodles

Name: Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 200g Sugar

by Ya Ya Ba Ba Jie

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Who else remembers the custom of eating fried noodles on June 6? I remember when I was young, every June 6th, my mother would stir fried noodles for us. The fried noodles are so fragrant, mix with sugar, pour some boiling water and stir them into chunks, fill them with a large chunk, and start! There are also white sugar granules in the mouth, which is particularly interesting to chew. We ate happily, but my mother didn’t eat a chopstick, saying she didn’t like to eat, she just had to give it to our children during the festival, and we shouldn’t let us be greedy for other children to eat hahaha. I hope that all the children from the next generation and the next generation will have a taste of these traditional foods! "

Ingredients

500g Flour
200g Sugar

Fried Noodles

1. Put the flour. Wash the pan, heat well on high heat, turn to medium and low heat, and add flour.

2. Stir the flour. Stir fry quickly and evenly, otherwise the flour at the bottom of the pan will be easy to paste.

3. Slightly yellowing announced the completion of fried noodles. On medium heat, stir fry in about 5 minutes. The fried flour will smell fragrant and turn slightly yellow. The flour in the bowl on the picture is not fried, and the pan is fried. It is easy to see the color difference by comparing it.

4. Put it in the box and keep it sealed. The fried flour is put in the pan to cool down, and then put into the container. I fry less this time, it seems that the lunch box is empty. Anyway, it's very simple. Just fry it and eat fresh.

5. Stir fried noodles. Take an appropriate amount of fried noodles, add sugar and mix evenly, pour in boiling water and stir until there is no dry flour before starting. If you like dry food, add less boiling water, and if you like thinner, add more boiling water.

Tips:
1. After the fried noodles turn slightly yellow, turn off the heat quickly and continue to stir-fry until the remaining temperature drops, otherwise the flour at the bottom of the pan will become mushy.
2. Mix the fried noodles. If you feel that the sweetness is not enough, of course you can continue to add sugar, and of course you can add other condiments you like.