Fried Noodles
by Submiya
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. First, dice the pork belly
2. Dice cucumber and onion
3. Put oil in the pan, add dried chilies after the oil is hot and fry it, then pour the diced meat into the pan and stir-fry.
4. After the diced meat turns yellow, pour the diced cucumber and onion into the pan and stir fry.
5. After the diced cucumber and diced onion have almost the same moisture content, add the bean paste and stir fry. During the frying process, you can add an appropriate amount of soy sauce. After the sauce is fry out, you can get it out of the pot!
6. Put the instant noodles or hand-rolled noodles or dried noodles, add the fried sauce we made after they are cooked, and you can start!
7. carry out
Tips:1. Because I make a lot of fried sauce at one time, I can put the fried sauce in the bottle after it is out of the pot and keep it cool. Just take it out the next time you want to eat it.
2. In the process of pouring the bean paste into the pot and stir-frying, it needs constant stirring to prevent the bottom of the pot.
