1. The ingredients are handled in this way. Don’t put too much hot pot ingredients to make it salty. Cook the fresh noodles in the pot and get them out of cold water.
2. Except for all the side dishes of coriander under hot oil, I used half-cooked meat so I fry them together. If you use raw meat, put the fried meat first. Friends who like food can also order food now
3. The vegetables are almost fried and put on the noodles, first turn off the heat
4. Stir fry the noodles, and taste the saltiness below. Some hot pot ingredients are very salty, and the flavor is not enough. Then add light soy sauce and oyster sauce.
5. Sprinkle with coriander, Sichuan style fried noodles
