1. Prepare ingredients: minced garlic, shredded ginger, shredded red pepper, chopped green onion, coriander, lettuce, and eggs.
2. Wash and drain the rice noodles (bought from the store)
3. Heat the pan, pour in the cooking oil, when the oil is slightly hot, the garlic will be fragrant, add ginger, red pepper, lettuce and stir-fry for a few times, immediately add the rice noodles, soy sauce, oyster sauce, sesame oil, and edible salt and stir fry (because the rice noodles The lettuce is already cooked, and the lettuce is easy to cook, so it must be fast. The whole process of frying the noodles will take about three or four minutes.) Finally, add a little MSG, appropriate amount of green onion, and coriander, and you can get it out of the pot.
4. Lay out
5. Heat up the pan again, pour in cooking oil, turn off the heat and fry the poached eggs. Personally like half-cooked, so when the oil is hot, turn off the heat and fry it. Sprinkle a little green onion on the surface, there will be a light green onion, good It smells great!
6. Isn’t it tempting to spread on the surface of the fried noodles? The first day of summer vacation-start with eating!
