Fried Noodles
by Tung tree
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The first step: prepare the ingredients, wash the green onion and mince, wash the ginger (fine or shred according to personal preference), wash the spinach (for a balanced nutrition, so add some spinach), and noodles. (Because I suddenly remembered to share the production process, it was the first time to post, so the picture is not complete, please bear with me, thank you!)
2. Step 2: Heat up the pan, add oil, add ginger, stir-fry for 30 seconds, then add minced meat, sprinkle wine, and stir-fry. Fry until the meat turns slightly yellow, add the bean paste, continue to fry until the sauce is fragrant, add a little soy sauce, and fry twice. At this time, sprinkle in chopped green onions and fry for 30 seconds.
3. Step 3: While frying the sauce, boil water, add the noodles when the water is boiled, add spinach after boiling again, turn off the heat after boiling again.
Tips:Add the chopped green onions before boiling.
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