1. Ingredients: all-purpose flour.
2. Eggs, soft white sugar, vegetable oil, water, aluminum-free baking powder.
3. Beat the eggs into a large basin and mix in soft white sugar.
4. Stir well with chopsticks.
5. Then pour vegetable oil and water into the egg liquid.
6. Stir until the soft white sugar melts.
7. Afterwards, sift in all-purpose flour and aluminum-free baking powder.
8. Stir the wheat ears with chopsticks.
9. Next, knead the dough by hand.
10. Cover with a wet towel and wake up for 10 minutes.
11. Then, place the kneaded dough on the silicone mat and divide it into four parts and knead it into long strips.
12. Cut into sections.
13. Finally, put the cut dough into a frying pan and fry until golden brown, and serve.
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