1. Soak it in boiling water so that it can’t be soaked for long. Soak it with cold water.
2. spare.
3. Cut the greens.
4. The meat is well cut.
5. Fried pork belly comes out and put the spare ingredients and stir fry again.
6. Stir fry, then add light soy sauce and dark soy sauce.
7. This is how the dish is completed.
Tips:Don't soak the powder in boiling water for a long time, it will be bad after a long time, so it will not stick to the pan if it is soaked and washed all the time.
