Fried Noodles

Name: Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g powder; 50g Pork belly; Some vegetables; Some ginger; 1 onion; 1 Green onion leaves; 2 pcs Chaotian Pepper; Some salt; Some Chicken Bouillon Powder; 1 tablespoon Soy sauce; Some garlic

by ;! Xu! ；

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

This dish was the one I liked most when I was a kid and I couldn't eat it, and it is also our special favorite in Jiangxi. "

Fried Noodles

1. Soak it in boiling water so that it can’t be soaked for long. Soak it with cold water.

2. spare.

3. Cut the greens.

4. The meat is well cut.

5. Fried pork belly comes out and put the spare ingredients and stir fry again.

6. Stir fry, then add light soy sauce and dark soy sauce.

7. This is how the dish is completed.

Tips:
Don't soak the powder in boiling water for a long time, it will be bad after a long time, so it will not stick to the pan if it is soaked and washed all the time.