1. Flour and salt to survive for half an hour
2. Wake up the dough and knead it smoothly
3. Roll the noodles and sprinkle some corn flour to prevent sticking
4. Cut into noodles, thin or thick
5. Prepare side dishes,
6. Raise the pot and heat oil, stir-fry the chopped green onion and ginger until fragrant, add the sweet noodle sauce, stir fry all the side dishes, add 500 grams of water, boil and season, a little salt, light soy sauce, dark soy sauce, fuel consumption
7. Boil the noodles in water, add a little salt to the water, add some greens when it is almost cooked, and remove the sauce
Tips:The noodles can be cut according to your preference, or cut into noodles or noodles. It is best to sprinkle corn flour when rolling the noodles
