Fried Noodles

Name: Fried Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Tohoku miso; 2 pcs egg; 150g noodles; 1 Cucumber; Some oil; Some chopped green onion

by Qi's small kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Zhajang noodles is a special noodle dish in the Northeast. The noodles are best hand-rolled noodles, which are chewy and chewy. Top with fried egg sauce, add some cucumber or your favorite vegetables and side dishes. It tastes like a fragrant, so you will want another bowl after eating this bowl. "

Ingredients

150g Tohoku Miso
2 pcs Egg
150g Noodles
1 Cucumber
Some Oil
Some Chopped Green Onion

Fried Noodles

1. Heat the oil, pour in the egg liquid and beat

2. Add Northeastern Soy Sauce

3. Stir fry evenly

4. Add the right amount of chopped green onion to serve

5. Put it in a small bowl and set aside

6. Wash and shred cucumbers for later use

7. Bring water to a boil, add the noodles

8. Cooked noodles

9. In a bowl of noodles, add shredded cucumber, egg sauce and spicy dishes, let’s eat

Tips:
When scrambled eggs, while pouring the egg mixture, use chopsticks to stir constantly, and the eggs will be evenly scrambled

The soybean paste itself is very salty, so there is no need to add salt

You can put more chopped green onion, it's delicious