Marinated Noodles

Name: Marinated Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hand-rolled noodles; Some pork; A small amount Green onions; 2 spoons Tohoku miso; a little bit Water starch; 1 Red pepper; a little bit ginger; A small amount garlic

by Chef Lei's Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I visited the Northeast on the eleventh trip. Speaking of the northeast is inseparable from noodles, although my husband's family still uses rice as the main ingredient, my husband lives in the south for many years. When I return to my hometown, I definitely want to eat all kinds of noodles made by my mother-in-law. including me. So in the few days in the Northeast, dumplings, noodles, and pancakes were not eaten less. Of course, the noodles were all homemade hand-rolled noodles. I have already posted about hand-rolled noodles. Today we are going to introduce the noodles.
Actually, this noodles is very simple. It uses pork stew, and the other is the homemade sauce, which is very fragrant. (Actually, I have made it before. Without this sauce, it really tastes different. ,) After the pork is fried, add a small amount of water to boil, and finally add water starch to thicken. Coupled with the hand-rolled noodles made by myself, it is smooth and chewy. I really ate one bowl and want two bowls. My daughter also likes to eat it very much. I ate one bowl with such a big bowl.

Ingredients

Some Hand-rolled Noodles
Some Pork
A small amount Green Onions
2 spoons Tohoku Miso
a little bit Water Starch
1 Red Pepper
a little bit Ginger
A small amount Garlic

Marinated Noodles

1. Clean the pork, chop finely, chop the green onions and red peppers and set aside.

2. Heat oil in a pan, add ginger and garlic until fragrant, add pork, and fry with salt until it is colored.

3. Shovel the fried pork to the side of the pan, add the Northeast miso and stir fry until fragrant

4. Stir-fry the Northeast miso and pork well, then withdraw the green onions and red peppers and stir-fry a few times. After adding a small amount of water to boil, cook for a while, add water starch to thicken. Finally, sprinkle a little scallion into the pan.

5. Put the prepared marinade on a plate for later use.

6. Add proper amount of water to the pot and boil, start rolling the noodles, tap the water once, and remove the noodles after they are cooked.

7. Take the cooked noodles out of cold water, remove the drained water and put them in a bowl, add the cooked marinade, and a bowl of fragrant marinated noodles is ready.