Mushroom Chicken Fried Noodle
1.
For shiitake mushrooms, you can use fresh shiitake mushrooms to save time. I use dried shiitake mushrooms for soaking. If you want to soak faster, you can use a microwave oven on high heat for 5 minutes.
2.
Two pieces of chicken breasts are thawed, fresh meat is better, the frozen chicken breasts I bought
3.
After the chicken breast is thawed, cut 1-2 cm cubes of chicken
4.
Add dried ginger powder, cooking wine, light soy sauce and marinate for ten minutes. If you want to be smooth, add some starch or whole egg liquid.
5.
Cut off the handle of the shiitake mushrooms and cut into pieces about the same size as the diced chicken. This small shiitake mushroom was bought at a cheap price by my mother-in-law. I am really exhausted.
6.
Pot the cut shiitake mushrooms for later use
7.
Chop the green onions, add water to the sauce, and adjust the sauce. If there is no Northeast sauce, you can use soybean paste, dried yellow sauce, sweet noodle sauce, and Pixian bean paste instead.
8.
Heat the pan with cold oil, with more oil, 60% to 70% hot, add a small amount of chopped green onion until fragrant, and the remaining chopped green onion for use
9.
Add in the marinated chicken, stir fry quickly, the chicken will turn white and get out of water, remove it for later use
10.
Start another pot, repeat step ⑧, sauté
11.
Add 1 tablespoon of dried ginger powder, half a tablespoon of aniseed powder, 1 tablespoon of Chinese pepper powder (the spoon is a small spoon in the seasoning box) and stir fry until it is fragrant
12.
Add the shiitake mushrooms and stir fry for three minutes. My shiitake mushrooms are very mini. If your pieces are bigger, stir-fry them until they are half cooked
13.
Add the chicken and continue to stir fry, add some light soy sauce
14.
Add the prepared sauce, stir-fry on medium and low heat, add some sugar to enhance the flavor. I forgot to time it for a few minutes. Stir-frying and tasting are my usual methods
15.
Because the sauce is relatively salty and the light soy sauce has salt content, I didn't add salt. Everyone depends on your own situation. I didn’t take pictures when I cooked some noodles.
Tips:
Shiitake mushrooms have moisture and need to be squeezed to remove excess moisture. Defrosted chicken breasts will also contain moisture. Try to control dryness and then fry. Do not fry chicken for too long, as it will tend to have an old taste.
