Noodles with Cucumber and Diced Pork

Name: Noodles with Cucumber and Diced Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Vermicelli; 300g pork; 400g Cucumber; 30g Cooking oil; 3g shallot; 3g ginger; 150g Tohoku miso

by Keiko

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Northeast soybean paste is processed and fermented from soybeans, and it has its own special sauce flavor. Use it with vegetables and meat to make sauces that have a special fragrant flavor. Mix noodles with the sauce and you will never get tired of it.

Ingredients

Noodles with Cucumber and Diced Pork

1. Ingredients: cucumber, meat, northeastern miso, dried noodles

2. Wash the pork and cut into cubes

3. Wash the cucumber and cut into cubes

4. Heat in a pan, add oil, add green onion and ginger to fry until fragrant

5. Add the diced meat and stir fry until the meat changes color

6. Add the soybean paste and stir fry until the soybean paste is dehydrated and the aroma of the sauce is released

7. Add the cucumber and stir fry evenly

8. Put in a little water

9. Bring to a boil for two minutes to make the sauce

10. Put water in the pot and boil

11. Put the dried noodles and scatter them with chopsticks to prevent adhesion

12. Bring to a boil and cook until the noodles are cooked without white core

13. Take it out and use clean water to cool

14. Remove from the cold and drain the water

15. Put the noodles in a bowl, pour the sauce over, mix well and serve

Tips:
1. The softness or hardness of the noodles is according to your preference;
2. Bring water to a boil, put in the dried noodles and scatter them with chopsticks to prevent adhesion.