Kidney Bean Diced Pork Noodles

Kidney Bean Diced Pork Noodles

by Keiko

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Raw kidney beans should not be eaten. Kidney beans must be cooked thoroughly before they can be eaten. Kidney bean is a nutritious food, but its grain contains a kind of toxic protein, which must be destroyed at high temperature. Therefore, kidney bean must be cooked thoroughly to eliminate its toxicity, benefit and avoid harm, and exert its nutritional benefits better.

Ingredients

Kidney Bean Diced Pork Noodles

1. Remove the tendons on both sides of the kidney beans, wash them, and cut into cubes.

Kidney Bean Diced Pork Noodles recipe

2. Wash the meat and cut into cubes

Kidney Bean Diced Pork Noodles recipe

3. Heat oil in a pot, add shallots and garlic and fry until fragrant.

Kidney Bean Diced Pork Noodles recipe

4. Add the diced meat and stir fry until the meat changes color.

Kidney Bean Diced Pork Noodles recipe

5. Add the soybean paste and stir-fry until the soybean paste is dehydrated and the flavor of the paste is released.

Kidney Bean Diced Pork Noodles recipe

6. Put in kidney beans and monosodium glutamate.

Kidney Bean Diced Pork Noodles recipe

7. Stir-fry and mature into sauce.

Kidney Bean Diced Pork Noodles recipe

8. Put water in the pot and boil.

Kidney Bean Diced Pork Noodles recipe

9. Add some dried noodles and cook.

Kidney Bean Diced Pork Noodles recipe

10. Remove and cool with clean water.

Kidney Bean Diced Pork Noodles recipe

11. Remove from the cold, and drain the water.

Kidney Bean Diced Pork Noodles recipe

12. Put the noodles in a bowl, pour the sauce over, mix well and serve.

Kidney Bean Diced Pork Noodles recipe

Tips:

1. The dried noodles are cooked until there is no 100 cores inside.
2. Stir-fry until the sauce is dehydrated and the sauce is flavored.

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