Kidney Bean Diced Pork Noodles

by Keiko

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Raw kidney beans should not be eaten. Kidney beans must be cooked thoroughly before they can be eaten. Kidney bean is a nutritious food, but its grain contains a kind of toxic protein, which must be destroyed at high temperature. Therefore, kidney bean must be cooked thoroughly to eliminate its toxicity, benefit and avoid harm, and exert its nutritional benefits better.

Ingredients

Kidney Bean Diced Pork Noodles

1. Remove the tendons on both sides of the kidney beans, wash them, and cut into cubes.

2. Wash the meat and cut into cubes

3. Heat oil in a pot, add shallots and garlic and fry until fragrant.

4. Add the diced meat and stir fry until the meat changes color.

5. Add the soybean paste and stir-fry until the soybean paste is dehydrated and the flavor of the paste is released.

6. Put in kidney beans and monosodium glutamate.

7. Stir-fry and mature into sauce.

8. Put water in the pot and boil.

9. Add some dried noodles and cook.

10. Remove and cool with clean water.

11. Remove from the cold, and drain the water.

12. Put the noodles in a bowl, pour the sauce over, mix well and serve.

Tips:
1. The dried noodles are cooked until there is no 100 cores inside.
2. Stir-fry until the sauce is dehydrated and the sauce is flavored.

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